Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Slow Cooker Winter Vegetable Soup with Split Red Lentils Recipe
Explore
Food And Drink
two bowls of soup with parmesan cheese on top and bread in the background
abeautifulplate.com

Slow Cooker Winter Vegetable Soup with Split Red Lentils

8 ratings
· 6hr 20min · Gluten free · 4 servings
Hearty slow cooker winter vegetable soup with split red lentils. This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese! Naturally gluten free (and vegetarian friendly: substitute vegetable broth in place of regular chicken broth).
abeautifulplate
A Beautiful Plate

Ingredients

Produce
• 2 Bay leaves, dried
• 3 Carrots, medium
• 3 Celery stalks
• 1 Flat-leaf parsley
• 2 cups Savoy cabbage
• 3/4 cup Split red lentils
• 3 sprigs Thyme, fresh
• 1 cup Tomatoes, canned
• 1 Yellow onion, large
• 3 Yukon gold potatoes, small
• 2 Zucchini, medium
Canned Goods
• 5 cups Chicken stock, low-sodium
Baking & Spices
• 1 Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 1 Olive oil, extra virgin
Dairy
• 2 pieces Parmigiano-reggiano, rind
• 1 Parmigiano-reggiano cheese

Comments

Comments are turned off for this Pin