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Creamy Indian Vegetable Korma

Name: Creamy Indian Vegetable Korma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Cilantro, fresh; 1/2 tsp Coriander, powder; 3 cloves Garlic; 1 1-inch piece Ginger, root; 1 cup Green beans, fresh; 1 Jalapeno pepper; 2 Tomatoes, small; 1 Waxy potato, medium; 1 Yellow onion, medium; 1/2 cup Coconut milk, canned unsweetened full-fat; 1/2 tsp Black pepper, ground; 1 1/2 tsp Brown sugar; 1/8 tsp Cardamom, ground; 1/2 tsp Cinnamon; 2 tsp Curry powder; 1 tsp Garam masala; 1/2 tsp Kosher salt; 1 cup Peas and carrot mix, frozen; 1 tsp Turmeric, ground; 1 tbsp Vegetable oil; 1/4 cup Cashews, raw; 3/4 cup Yogurt, plain

10 ratings

· 40min · Vegetarian, Gluten free · 4 servings

This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans and is ready in 40 minutes. Make sure you have plenty of naan to dip in the creamy coconut sauce!

The Wanderlust Kitchen

Ingredients

Produce

• 1 tbsp Cilantro, fresh

• 1/2 tsp Coriander, powder

• 3 cloves Garlic

• 1 1-inch piece Ginger, root

• 1 cup Green beans, fresh

• 1 Jalapeno pepper

• 2 Tomatoes, small

• 1 Waxy potato, medium

• 1 Yellow onion, medium

Canned Goods

• 1/2 cup Coconut milk, canned unsweetened full-fat

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 1/2 tsp Brown sugar

• 1/8 tsp Cardamom, ground

• 1/2 tsp Cinnamon

• 2 tsp Curry powder

• 1 tsp Garam masala

• 1/2 tsp Kosher salt

• 1 cup Peas and carrot mix, frozen

• 1 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1/4 cup Cashews, raw

Dairy

• 3/4 cup Yogurt, plain

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