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thekoreanvegan.com

Savory Pancakes - Gluten Free! - The Korean Vegan

1 rating

· 40min · Vegetarian, Gluten free · 8 servings

This is a tweak from my prior recipe for gluten free pancakes. By adding a little kimchi juice and chunks of overripe kimchi to the batter, you guarantee a kimchi explosion with every bite!

The Korean Vegan

Ingredients

Produce

• 3 cloves Garlic

• 1 tbsp Garlic

• 1 tbsp Garlic powder

• 1/2 Jalapeno or fresno chili pepper

• 1 cup Kale

• 1 Korean green chili

• 1 tbsp Onion powder

• 2 Scallion, whites

• 2 Scallion greens

Refrigerated

• 3/4 cup Non-dairy milk

Condiments

• 1 tsp Maple syrup

• 1 tbsp Mirin

• 1/4 cup Soy sauce

Baking & Spices

• 1/2 cup Almond flour

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 2 tbsp Cornmeal

• 1 tbsp Korean pepper

• 1/4 cup Potato starch

• 1 tsp Salt

• 1 tbsp Sesame seeds

• 1/2 cup White rice flour, sweet

Oils & Vinegars

• 1 tsp Rice wine vinegar

• 1 tbsp White wine vinegar

Prepared

• 1/2 cup Kimchi, overripe

• 1 tsp Kimchi, juice

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