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Korean BBQ Chicken Bulgogi Lettuce Wraps
Korean BBQ Chicken Bulgogi Lettuce Wraps
healthfulblondie.com

Korean BBQ Chicken Bulgogi Lettuce Wraps

1 rating
· 15min · Gluten free · 4 servings
This spicy chicken bulgogi recipe is served in lettuce cups and is the perfect easy 15-minute weeknight dinner. The chicken is super flavorful, juicy, and coated in a sticky Korean BBQ sauce (gochujang sauce).
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Ingredients

Meat
• 1 lb Chicken breast, skinless and boneless
Produce
• 1 head Butter lettuce
• 2 Garlic cloves, large
• 1 tsp Ginger, fresh
• 2 Green onions
• 1 tsp Red chili flakes
• 1 Yellow onion, small
Condiments
• 1 tbsp Honey
• 1/4 cup Soy sauce, low-sodium
Pasta & Grains
• 1 cup White or brown rice, cooked
Baking & Spices
• 1 tsp Arrowroot or tapioca starch
• 1 tbsp Gochujang korean chili paste
• 1 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
Liquids
• 1 tbsp Water

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