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Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life

5 ratings

· 40min · Gluten free · 4 servings

Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus. This easy, authentic Sichuan kung pao chicken recipe is the real thing.

The Woks of Life

Ingredients

Meat

• 12 oz Chicken breast

Produce

• 3 cloves Garlic

• 2 thin slices Ginger

• 1 cup Peanuts, raw

• 2 Red chilies, dried

• 6 Scallions

Condiments

• 1 tbsp Soy sauce, light

• 1/2 tsp Soy sauce, dark

Baking & Spices

• 2 tsp Cornstarch

• 1/8 tsp Salt

• 1/2 tsp Sichuan peppercorn, powder

• 1 tsp Sugar

• 1 pinch White pepper

Oils & Vinegars

• 1 tbsp Rice wine vinegar

• 11 tsp Vegetable oil

Beer, Wine & Liquor

• 1 tsp Shaoxing wine

Liquids

• 3 tbsp Water

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