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Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

7 ratings

· 50min · Gluten free · 4 servings

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

A Beautiful Plate

Ingredients

Seafood

• 1 (4.5-ounce) can Portofino solid albacore tuna

Produce

• 3 sheets Nori, toasted

• 1 Scallion

Condiments

• 1 1/2 tbsp Mayonnaise

• 1 tsp Sriracha hot sauce

Pasta & Grains

• 1 1/2 cups Japanese short-grain rice

Baking & Spices

• 1 Black sesame seeds, toasted

• 1 Kosher salt

Oils & Vinegars

• 1/2 tsp Rice vinegar

Liquids

• 15 fl oz Water

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