two bowls filled with food and chopsticks on top of a wooden table next to each other

thewoksoflife.com

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) - The Woks of Life

4 ratings

· 2hr 0min · Gluten free · 4 servings

The Woks of Life

Ingredients

Meat

• 450 g 1 lb skin-on pork belly, skin-on

Produce

• 3 Bay leaves

• 2 slices Ginger, fresh

• 1 Onion or a couple of shallots, small

• 8 Shiitake mushrooms

• 2 pieces Tangerine peel, dried

Refrigerated

• 4 Hardboiled eggs

Condiments

• 3 tbsp Soy sauce, light

• 2 tbsp Soy sauce, dark

Baking & Spices

• 25 g 0.9 oz. rock sugar

• 1 Cinnamon stick

• 6 Cloves

• 2 tsp Sichuan peppercorns

• 3 Star anise

Oils & Vinegars

• 2 tsp Oil

Beer, Wine & Liquor

• 1/4 cup Shaoxing wine

Liquids

• 2 cups Water

Comments

thewoksoflife.com

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) - The Woks of Life

4 ratings

· 2hr 0min · Gluten free · 4 servings

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) - The Woks of Life

The Woks of Life

Ingredients

Meat

• 450 g 1 lb skin-on pork belly, skin-on

Produce

• 3 Bay leaves

• 2 slices Ginger, fresh

• 1 Onion or a couple of shallots, small

• 8 Shiitake mushrooms

• 2 pieces Tangerine peel, dried

Refrigerated

• 4 Hardboiled eggs

Condiments

• 3 tbsp Soy sauce, light

• 2 tbsp Soy sauce, dark

Baking & Spices

• 25 g 0.9 oz. rock sugar

• 1 Cinnamon stick

• 6 Cloves

• 2 tsp Sichuan peppercorns

• 3 Star anise

Oils & Vinegars

• 2 tsp Oil

Beer, Wine & Liquor

• 1/4 cup Shaoxing wine

Liquids

• 2 cups Water