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Best Three Cup Chicken (San Bei Ji) Recipe
Best Three Cup Chicken (San Bei Ji) Recipe
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Best Three Cup Chicken (San Bei Ji) Taiwanese Recipe

2 ratings
· 25min · Gluten free · 4 servings
San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.
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Ingredients

Meat
• 560 g Chicken thighs, boneless skin-on
Produce
• 28 g Garlic
• 20 g Ginger
• 10 g Thai basil
Condiments
• 1 tbsp Soy sauce, dark
• 1 tbsp Soy sauce
Baking & Spices
• 2 tsp Brown sugar
Oils & Vinegars
• 2 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 1/4 cup Chinese rice wine

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