Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sundubu Jjigae (Korean Soft Tofu Stew) | Recipe | Recipes, Soup recipes, Cooking recipes
an image of some food in a bowl
omnivorescookbook.com

Sundubu Jjigae (Korean Soft Tofu Stew)

40min · Gluten free · 1 serving
Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort and warmth in every bowl! {Gluten-Free}
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Meat
• 3 oz Pork
Seafood
• 1/3 cup Seafood, mixed frozen
Produce
• 1/4 pack Enoki mushrooms
• 3 cloves Garlic
• 2 Green onions
• 6 Shiitake mushrooms, dried
• 1/4 Yellow onion, large
• 1/2 Zucchini (, cut into 1/2
Refrigerated
• 12 oz 1 tube unpressed soft tofu
• 1 Pete and gerry's organic egg
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 3 tbsp Gochugaru
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Sesame oil, toasted
Prepared
• 1/2 cup Kimchi

Comments