Amish Baked Oatmeal - Fountain Avenue Kitchen | Recipe | Amish baked oatmeal, Baked oatmeal recipes, Recipes
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a casserole dish filled with oatmeal sitting on top of a green and white napkin
fountainavenuekitchen.com

Amish Baked Oatmeal - Fountain Avenue Kitchen

6 ratings
· Vegetarian, Gluten free
This wholesome family favorite can be prepared in advance and tastes a lot like a cinnamon oatmeal cookie. I typically take a minimalist approach, but the recipe is easy to customize through the addition of raisins, nuts, etc. If doubling the recipe, use a 9×13 baking dish, adding a few minutes to the cooking time as needed. Yield: 6-8 servings
fountainkitchen
The Fountain Avenue Kitchen

Ingredients

Refrigerated
• 2 Eggs, large
Breakfast Foods
• 3 cups Rolled oats, old-fashioned
Baking & Spices
• 1/2 tbsp Baking powder
• 1/2 cup Brown sugar, packed
• 1 tsp Cinnamon
• 1/4 tsp Kosher salt
• 1/2 tbsp Vanilla
Dairy
• 1/4 cup Butter
• 1 1/4 cups Milk, regular

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