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Parmesan Chicken Meatloaf

1hr 30min · 6 servings

Prepare to tantalize your taste buds, with our Parmesan Chicken Meatloaf—an endeavor that is equally comforting and savory! And there it is; moist ground chicken filled with the Parmesan cheese, put into a loaf pan and then baked until it is nice and golden-brown. Every single morsel is an ecstasy of sweet onion, garlic and a little bit of Italian seasoning all assembled into a magical one-plate-of-meal experience. Finished off with gooey mozzarella cheese and spice breadcrumbs, this dish…

Long Bake The Queen

Ingredients

Meat

• 2 lbs Ground chicken

Produce

• 2 cloves Garlic

• 1/3 cup Onion

• 3 tbsp Parsley, fresh

Refrigerated

• 1 Egg

Condiments

• 1/2 cup Marinara sauce

Baking & Spices

• 1 tsp Italian seasoning

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Bread crumbs, seasoned

• 2 tbsp Panko bread crumbs

Dairy

• 1 tbsp Butter

• 2 tsp Milk

• 1 cup Mozzarella cheese

• 3 Mozzarella cheese strings (cut into 1/2" slices)

• 1/3 cup Parmesan, grated

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