a cake with red, white and blue frosting

thecakechica.com

Red White and Blue Swirl Cake

1 rating

· 3hr 35min · 12 servings

Vanilla cake with festive swirls, filled with strawberry filling, frosted with Swiss meringue buttercream, decorated with colorful meringues and bespoke sprinkles.

The Cake Chica

Ingredients

Produce

• 12 oz Strawberries, frozen

Refrigerated

• 1 1/8 cup Egg white

• 6 Egg whites, large

Condiments

• 1 Lemon juice, Fresh

Baking & Spices

• 1 Americolor royal blue gel food coloring

• 1 1/4 tsp Baking powder

• 1/2 tsp Baking soda

• 4 1/3 cups Cake flour

• 3 tbsp Cornstarch

• 1 Gel food coloring, Red and blue

• 4 3/4 cup Granulated sugar

• 1/4 Granulated sugar

• 1/2 tsp Salt

• 1 tbsp Vanilla extract

Oils & Vinegars

• 1 Baking spray, Nonstick

Bread & Baked Goods

• 3 8-inch round cake pans, round

• 8 inch Cake board, round

• 1 Cake scraper

• 1 Cake turntable

• 1 Offset cake spatula

Dairy

• 2/3 (150g/5.3 ounces)cup sour cream

• 3 1/4 cups Butter, unsalted

• 1 3/4 cups Whole milk

Desserts

• 1 Candy thermometer

Tools & Equipment

• 1 Parchment paper

Other

• 8-inch round acrylic disc

• Americolor Red Red gel food coloring

• Baking sheet

• 2 - 3 tablespoons Chambord (optional)

• Small food only paint brush x2

• Stand mixer

• 2 tablespoons vanilla extract or emulsion

• Wilton piping tips #1M, #12, #2D, #4B

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