Porchetta Recipe with Pork Loin and Pork Belly Stuffing
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the meat is sliced up and ready to be eaten
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acanadianfoodie.com

Pork Belly and Pork Loin Porchetta with Ground Pork Stuffing

This is a show stopper. Order cuts from the butcher. Make the dressing. Tie it up and roast it. Not hard, just requires advance planning.
acanadianfoodie
A Canadian Foodie

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