Salmon Niçoise Salad with Garlic-Herb Dressing Recipe
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a plate filled with different types of vegetables and eggs on top of eachother
15
saveur.com

Salmon Niçoise Salad with Garlic-Herb Dressing

· Gluten free · 4 servings
This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.
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Ingredients

Seafood
• 2 Anchovy, oil-cured fillets
• 1 Salmon, skin-on wild fillet
Produce
• 20 12 oz. new potatoes, new
• 1 2 bunch radishes (3 oz.)
• 1/2 Avocado
• 1/4 cup Basil, packed fresh leaves
• 3/4 English cucumber (6 oz.), large
• 1 small clove Garlic
• 5 oz Haricots verts
• 4 Scallions
Refrigerated
• 5 Eggs, large
Condiments
• 1/2 tsp Mustard, whole-grain
• 1/2 cup Olives, mixed
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Pinch Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 7/16 cup Olive oil, extra-virgin
• 1 Olive oil, Extra-virgin
• 1 tbsp Red wine vinegar
Dairy
• 1 Creme fraiche
Frozen
• 1 Ice

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