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Easy Pumpkin Mochi Cookies (One-Bowl, Gluten-Free, Vegan-Friendly) — modern asian baking
22min · Vegan, Gluten free
I’m all about cozy fall vibes and comfy sweaters, and these Pumpkin Mochi Cookies hit the spot every time. Think of them as little pillows of chewy pumpkin goodness with a subtle hint of crunch, especially if you decide to pan-fry or deep-fry them. They're like the love child of a chewy mochi and a pumpkin spice latte. Oh, and the best part? You can totally customize the mix-ins—chocolate chips, cranberries, nuts, you name it!Now, full disclosure: these cookies may come out of the oven a…
Ingredients
Produce
• 1/3 cup Cranberries
• 1 cup Pumpkin puree, from a can
Condiments
• 1/2 cup Maple syrup
Baking & Spices
• 1/2 tbsp Baking powder
• 2 cups Mochiko or glutinous rice flour
Oils & Vinegars
• 2 tbsp Neutral oil
Liquids
• 2 cups Milk or water, vegan