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Ezogelin Corbası Recipe (Turkish lentil soup) | Recipe | Recipes, Soup recipes, Lentils
a white bowl filled with soup on top of a table
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Ezogelin Corbası Recipe (Turkish lentil soup)

7 ratings
· 45min · 8 servings
I’m len-telling you, life is souper when you have a warm bowl of ezogelin on your table. Grab a pot and mixing spoon, because this recipe is stir-ific. Lentils are a soup-erior source of protein!
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Ingredients

Produce
• 3 cloves Garlic
• 1 tbsp Mint, dried
• 1 Onion, medium size small
• 1 Parsley, Fresh leaves
• 1 2/3 cups Red lentils
• 1 Tomato, medium
Canned Goods
• 1 tbsp Tomato paste
• 9 cups Vegetable stock, unsalted
Pasta & Grains
• 1/4 cup Bulgur, coarse
• 1/4 cup White rice or brown rice
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tbsp Paprika, sweet
• 1 tsp Paprika
• 1 1/2 tsp Red pepper flake
• 1 1/4 tsp Salt
Oils & Vinegars
• 5 tbsp Olive oil
Dairy
• 1 spoonful Plant-based yogurt, unsweetened
Other
• 1 tablespoon tatli biber salcasi ((mild Turkish pepper paste))

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