Bomboloni - Italian Doughnuts | Recipe | Bomboloni recipe, Recipes, Homemade donuts recipe
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three doughnuts in a box with cream on top and the words, bombonii italian filled doughnuts inside the rustic kitchen
insidetherustickitchen.com

Bomboloni - Italian Doughnuts

3 ratings
· 4hr 0min · Vegetarian · 10 servings
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
InsideTRK
Inside the rustic kitchen

Ingredients

Produce
• 1 Lemon, Zest of
Refrigerated
• 5 Egg yolks
• 3 Eggs, large
Condiments
• 1/2 tsp Vanilla paste
Baking & Spices
• 2 cups 00 flour or all purpose flour
• 2 cups Bread flour, strong
• 2 tbsp Caster sugar or confectioners sugar
• 1/4 cup Cornstarch
• 2 1/4 tsp Fast action yeast
• 1/2 cup Granulated sugar
• 1 small pinch Salt
• 1/3 cup Sugar
• 1/2 tsp Vanilla pasta or 1 vanilla bean
Oils & Vinegars
• 1 Sunflower or vegetable oil
Dairy
• 6 1/2 tbsp Butter
• 3 cup Milk

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