Bibimbap Recipe (Korean Rice Bowl w/ Veggies & Beef) - Hungry Huy | Recipe | Healthy food dishes, Healthy food menu, Bibimbap recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
91
Make it
Save
hungryhuy.com
Bibimbap Recipe (Korean Rice Bowl w/ Veggies & Beef) - Hungry Huy
1hr 20min
· 3 servings
If you have some extra banchan (or seasoned and sauteed vegetables) at home and want a comforting dish, make this bibimbap recipe!
HungryHuy.com
Ingredients
Meat
• 1 lb Beef brisket
Produce
• 2 cup Bean sprouts
• 2 cup Brown mushrooms
• 1 Carrot, medium
• 8 cloves Garlic, fresh
• 1 inch Ginger, fresh
• 1 Pear, medium Asian
• 1 Persian cucumber, medium
• 1 Seaweed, roasted
• 1 bunch Spinach
• 1/4 White onion, medium
• 1 Zucchini, medium
Refrigerated
• 3 Eggs, large fried
Condiments
• 1 Gochujang sauce
• 1 tbsp Mirin
• 1 tbsp Rice syrup
• 2 tbsp Soy sauce, low-sodium
Pasta & Grains
• 3 cup Rice, cooked
Baking & Spices
• 1/4 tsp Black pepper
• 2 2/3 tbsp Kosher salt
• 1 Kosher salt
• 1 Sesame seeds, roasted
Oils & Vinegars
• 1 Neutral cooking oil
• 1 Neutral oil
• 3 tsp Neutral vegetable oil
• 1 tsp Rice vinegar
• 1 tsp Sesame oil, roasted
• 5 splash Sesame oil, roasted
Frozen
• 1 Ice
Liquids
• 6 cup Water
Comments
Comments are turned off for this Pin