two bowls filled with rice and vegetables on top of a table next to lime wedges

thevegan8.com

Sweet Potato, Chickpea and Spinach Coconut Curry

9 ratings

· 50min · Vegan, Gluten free · 4 servings

Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!

The Vegan 8

Ingredients

Produce

• 1 (14-ounce/398ml) can chickpeas

• 1 (14-ounce/398ml) can diced tomatoes, with juices

• 1 (5-ounce/142g) package baby spinach

• 1 Cilantro, fresh

• 1 tsp Coriander, ground

• 3 large cloves Garlic

• 4 tsp Ginger, fresh

• 1 Onion, finely chopped (about 2 cups/500 ml), medium

• 1 Sweet potato, medium large

Canned Goods

• 1 (14-ounce/400ml) can light coconut milk, light

Pasta & Grains

• 1 Basmati rice, cooked

Baking & Spices

• 1 Black pepper, freshly ground

• 1/4 tsp Red pepper flakes

• 1 tsp Turmeric, ground

Oils & Vinegars

• 4 tsp Coconut oil, virgin

Nuts & Seeds

• 1 tbsp Cumin seeds

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