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Add all the ingredients for marinating the chicken in a bowl and mix well. Cover the bowl and keep in refri… | Curry chicken recipes, Curry chicken, Chicken recipes
a pan filled with chicken and vegetables on top of a wooden table next to other foods
whiskaffair.com

Doi Murgi

5 ratings
· 3hr 10min · 4 servings
Doi Murgi (Bengali Style Yogurt Chicken Curry) is a simple chicken curry made in every Bengali household. Bone-in chicken is cooked with potatoes in a thin yogurt-based curry. This curry is best served with steamed rice, roti, or luchi.
whiskaffair
Whisk Affair

Ingredients

Meat
• 1 kg 2 pounds skinless bone-in chicken, skinless bone-in
Produce
• 2 Bay leaves, whole
• 1 1/2 tbsp Coriander, powder
• 10 cloves Garlic
• 1 tsp Ginger
• 2 tsp Kashmiri red chilli, powder
• 1 1/2 cup Onions
• 2 Potatoes (peeled and cut into quarters), medium
• 4 Red chilies, whole dry
Condiments
• 1 tbsp Ginger garlic paste
• 1 tbsp Lime juice, freshly squeezed
Baking & Spices
• 2 Cardamoms, whole black
• 1 tsp Garam masala, powder
• 2 tsp Salt
• 1 Salt
Oils & Vinegars
• 5 tbsp Mustard oil
Dairy
• 1 cup Yogurt, plain
Other
• 3-4 cloves (laung) (lightly crushed)

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