Mini Heart Cake Bites | Valentine’s Day Dessert

1hr · 12 servings Directions: • Melt some candy melts and coat your mold evenly. Chill for about 10 minutes. • Mix together crumbled cake and icing until it holds its shape. • Fill candy coated mold with cake mixture. Cover with more melted candy melts and smooth over. Chill for 10 minutes. • Carefully pop out cake bites. Drizzle with melted candy melts, top with some sprinkles and spray with edible glitter or colour mist!