Dill Potato Salad - The Plant Based School [Video] | Recipe [Video] | Healthy salad recipes, Recipes, Vegan dishes
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theplantbasedschool.com

Creamy Dill Potato Salad

4 ratings
· 50min · Vegetarian, Gluten free · 6 servings
Dill potato salad is creamy, tangy, and crunchy; excellent to make ahead for BBQs, cookouts, picnics, and potlucks, or to enjoy as a delicious side dish for an everyday dinner. The dressing is the star here. Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this comforting summer salad.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 2 Celery, ribs
• 3 tbsp Dill, fresh
• 2 lbs Potatoes
• 1 cup Radishes
• 1 Red onion
Condiments
• 1/2 cup Dill pickles
• 1 tbsp Mustard
• 1/2 cup Vegan mayo
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Paprika, smoked
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Apple cider vinegar
Dairy
• 1/2 cup Greek yogurt

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