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Cherry Pie Filling

Name: Cherry Pie Filling
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 6 cups Cherries, pitted; 2 tbsp Lemon juice; 1/4 cup Cornstarch; 1/2 cup Sugar; 1/2 tsp Vanilla or almond extract; 1/4 cup Water

18 ratings

· 10min · Vegan, Gluten free · 8 servings

This homemade cherry pie filling has the perfect balance between sweet and tart flavors and is ready in 10 minutes! It's made with fresh or frozen cherries and thickened with cornstarch until it's glossy and smooth. Recipe adjustments are included for sweet or sour cherries. Makes about 3½ cups which is good for an 8 or 9 inch pie.

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Ingredients

Produce

• 6 cups Cherries, pitted

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 1/4 cup Cornstarch

• 1/2 cup Sugar

• 1/2 tsp Vanilla or almond extract

Liquids

• 1/4 cup Water

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