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Fall Harvest Pasta Salad with Butternut Squash, GF | Recipe | Healthy recipes, Thanksgiving recipes, Autumn salad recipes
pasta salad in a wooden bowl with text overlay that reads easy, delicious, nutritious fall harvest pasta salad
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mallorythedietitian.com

DELICIOUS Fall Pasta Salad, dietitian recipe! (Gluten-free, vegetarian fall harvest pasta salad)

This Fall Pasta Salad has all the flavors of fall with roasted brussels sprouts, butternut squash, crisp apples and fresh thyme. All topped with creamy goat cheese and a simple maple dijon dressing. It’s SO flavorful and easy– just roast the veggies & cook up some pasta. Throw it all in a big bowl! It’s a healthy pasta salad & can be served as a main dish or side dish to bring to a party! Click to make this autumn pasta salad & follow for recipes from a dietitian including fall dinner ideas!
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Mallory the Dietitian

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45min · Vegetarian

Ingredients

Produce
• 2 cups Apple
• 2 cups Brussels sprouts
• 2 cups Butternut squash
• 1/4 cup Cranberries, dried
• 1 clove Garlic
• 1 tbsp Thyme, fresh
Condiments
• 1/4 cup Balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp Maple syrup
Pasta & Grains
• 8 oz Pasta, dry
Baking & Spices
• 3/4 tsp Black pepper
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 7 1/3 tbsp Olive oil, extra-virgin
Dairy
• 4 oz Goat cheese