mexican flatbreads with lime and cilantro on a tray

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Crispy Black Bean Tacos (Vegetarian, Easily Vegan)

Name: Crispy Sheet Pan Black Bean Tacos (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 14-ounce cans Black beans; 4 cloves Garlic; 1 Lime; 1 Yellow onion, medium; 2 tbsp Tomato paste; 1/2 cup Vegetable broth or stock; 1 1/2 tsp Chili powder; 1 Kosher salt and ground black pepper; 1 1/2 tsp Paprika, smoked; 3 tbsp Olive oil; 1 1/2 tsp Cumin, ground; 8 Corn tortillas; 6 oz Pepper jack or melty cheese

60 ratings

· 45min · Gluten free · 4 servings

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

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Ingredients

Produce

• 2 14-ounce cans Black beans

• 4 cloves Garlic

• 1 Lime

• 1 Yellow onion, medium

Canned Goods

• 2 tbsp Tomato paste

• 1/2 cup Vegetable broth or stock

Baking & Spices

• 1 1/2 tsp Chili powder

• 1 Kosher salt and ground black pepper

• 1 1/2 tsp Paprika, smoked

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Bread & Baked Goods

• 8 Corn tortillas

Dairy

• 6 oz Pepper jack or melty cheese

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