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Quick & Easy Eggplant Parm
I had not been a fan of eggplant parm until about 18 years ago. We were invited over for dinner by a guy who worked for my husband. Joe and Connie, two of the sweetest people ever, wanted us to come over so they could get to know us better. We had just been transferred to Connecticut where my husband was the Chief in charge of the area where Joe worked at the Coast Guard Academy. J was about 25 years younger than Joe but they got along great. Connie welcomed us with open arms when we…