Pici and Tuscan Sausage Ragu | Recipe | Italian pasta recipes, Italian recipes authentic, Pasta dishes
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two plates filled with pasta and sauce
2
insidetherustickitchen.com

Pici and Tuscan Sausage Ragu

4 ratings
· 55min · 4 servings
A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.
InsideTRK
Inside the rustic kitchen

Ingredients

Meat
• 1 lb Tuscan or italian sausages
Produce
• 1 Carrot, medium
• 1 Celery stalk
• 2 cloves Garlic
• 28 oz Plum tomatoes, canned
• 1 large sprig Rosemary
• 1 White onion, small
Pasta & Grains
• 1 lbs Pici pasta
Baking & Spices
• 1 tsp Fennel seeds
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Red wine
Liquids
• 3/4 cup Water

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