Crispy Baked Tofu with Italian Herbs | Recipe | Italian herb, Baked tofu, Tofu
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
crispy baked tofu with italian herbs is an easy and delicious appetizer
3
minimalistbaker.com

Crispy Baked Tofu with Italian Herbs

6 ratings
· 50min · 4 servings
Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!
minimalistbakerM
Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

Ingredients
• 1 (14-oz.) package extra-firm tofu
• 1 ½ Tbsp tamari ((or soy sauce // ensure gluten-free as needed))
• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar ((NOT glaze))
• 1 ½ Tbsp tomato paste
• 4-5 small cloves garlic, crushed or minced ((4-5 cloves yield ~2 tsp crushed))
• 2 tsp dried basil
• 1 ½ tsp dried oregano
• 3/4 tsp dried thyme
• 1/4 tsp sea salt ((omit if using soy sauce))

Comments