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Black Bean Soup with Spanish Chorizo
50min · 6 servings
This hearty black bean soup with Spanish chorizo sausage is brimming with protein-packed black beans, two types of chilis, plus lots of warming spices!
Ingredients
Meat
• 3/4 lb Spanish-style chorizo sausage
Produce
• 1 Avocado
• 5 (15 ounce) cans Black beans, organic
• 1 Chipotle pepper
• 1/4 cup Cilantro, leaves
• 1/2 tsp Coriander, ground
• 4 cloves Garlic
• 1 (4 ounce) can Green chilis, mild or medium
• 1 Green onion
• 1 Lime, wedges
• 1/2 tsp Oregano, dried
• 1 (15 ounce) can Tomatoes, organic fire roasted with juices
• 1 White onion, medium
Canned Goods
• 4 cups Beef or chicken stock
Condiments
• 1 tbsp Adobo sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1 1/2 tsp Paprika, smoked
• 1 Salt
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Snacks
• 1 Corn chips
Dairy
• 1 Creme fraiche or sour cream