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step by step instructions on how to make gluten free stollen recipe
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theglutenfreeblogger.com

Gluten Free Stollen

52 ratings
· Vegetarian · 12 servings
Gluten free stollen is a classic festive recipe - a sweet Christmas bread studded with dried fruit with a marzipan centre. This recipe makes a large loaf which has approximately 12 servings.
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Sarah Howells | The Gluten Free Blogger

Ingredients

Produce
• 200 g Fruit and peel, mixed
Refrigerated
• 2 Eggs, large
Baking & Spices
• 55 g Caster sugar
• 2 tbsp Icing sugar
• 1 tsp Spice, mixed
• 270 g White bread flour, gluten free
• 1 tsp Xanthan gum
• 10 g Yeast, dried
Nuts & Seeds
• 40 g Almonds, ground
Dairy
• 20 g 50g unsalted butter, unsalted
• 100 ml Milk
Desserts
• 250 g Golden marzipan

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