Easy Gnocchi Recipe Au Gratin with Velvety White Cheese Sauce

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Easy Gnocchi Recipe (au gratin)| Two Kooks In The Kitchen

3 ratings

· 22min · 3 servings

The pillowy gnocchi in this easy gnocchi recipe au gratin is transformed with a rich, velvety white cheese sauce. Serve it as an appetizer, side or main dish using fresh store-bought gnocchi for a great shortcut. #easygnocchirecipes

Two Kooks In The Kitchen | Food Blog

Ingredients

Meat

• 1 tsp Poultry seasoning

Produce

• 1 Garlic cloves

• 1/4 cup Green onion

• 1 tbsp Parsley

Pasta & Grains

• 1 package Gnocchi

Baking & Spices

• 2 tbsp All purpose flour

• 1 pinch Black pepper

• 1/2 tsp Kosher salt

• 1 pinch Nutmeg

Dairy

• 1 1/2 tbsp Butter (salted or unsalted butter is, fine

• 1 cup Cheese e.g. gruyere, grated white

• 1 1/2 cup Milk

• 1/4 cup Parmesan cheese, grated fresh

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