two pieces of fish on a white plate with lemon wedges and parmesan cheese

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Killer Lemon Butter Sauce for Fish

15 ratings

· 15min · 2 servings

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

RecipeTin Eats

Ingredients

Produce

• 1 Lemon, wedges

• 1 Parsley

Condiments

• 1 tbsp Lemon juice, fresh

Baking & Spices

• 2 tbsp Flour, white

• 1 Salt and finely ground pepper

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Oil

Dairy

• 60 g Butter, unsalted

Other

• 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)

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