Every now and then I get in the baking mood. It's not a regular thing so when it happens, I bake a lot. I'd like do it more often because wherever I can I try to reduce the amount of preservatives in the family's diet. So I do things like use organic flours and free-range eggs and real butter and raw, organic sugar. It balances the guilt I feel for then coating them in sugary cereal. Anyway, I was in the mood on the weekend and tweaked an old biscuit recipe to come up with this one. It was a…