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Crunchy Apple, Fennel & Brussels Sprouts Slaw | Sweet Peas & Saffron

Name: Apple Fennel Brussels Sprouts Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 Fennel; 2 tbsp Fennel fronds; 1 Granny smith apple, medium; 1/2 tsp Dijon mustard; 1 tbsp Maple syrup; 1 Salt and pepper; 3 tbsp Olive oil; 3 tbsp White wine vinegar; 2 cups Brussels sprouts ((washed and ends trimmed))

2 ratings

· 20min · 6 servings

A fresh, crunchy salad that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Ready in under 20 minutes!

Annie | Sweet Peas & Saffron

Ingredients

Produce

• 1/2 Fennel

• 2 tbsp Fennel fronds

• 1 Granny smith apple, medium

Condiments

• 1/2 tsp Dijon mustard

• 1 tbsp Maple syrup

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil

• 3 tbsp White wine vinegar

Other

• 2 cups Brussels sprouts ((washed and ends trimmed))

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