• 1 pot roast (about 2 pounds).
• 2 russet potatoes, chopped.
• 1 bag frozen seasoning blend (or just chopped onions).
• 1 bag frozen green beans.
• 4 large carrots, chopped.
• 1 (32 oz) container beef broth.
• 2 (10.75 oz) cans tomato soup.
• 1 can filled with water.
• Salt and pepper, to taste.