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Pan-Fried Fish | Recipe | Pan fried fish, Fish recipes, Fried fish
pillsbury.com
Pan-Fried Fish
3 ratings
· 20min · 4 servings
All you need is 20 minutes and 5 ingredients to get this fried fish recipe on the table. Pan-Fried Fish is made by dredging fresh fillets in a simple cornmeal coating, before sautéing until golden-brown. Not sure how to cook fish? Make sure to fry it for 5 to 7 minutes until the fish flakes easily with a fork. Don't forget to add tartar sauce or lemon wedges to your pan-fried fish recipes!