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Beef Cuts: Your Guide to Local Meat
the beef cuts chart is shown in black and white
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extension.missouri.edu

5 Steps to Buying Meat Direct From the Farm | MU Extension

If you are interested in buying meat from a local farmer, in quarters or halves, review these five considerations: how much meat your family can consume and what cuts to buy, sourcing an animal, finding a local meat processor, costs, and timing. | Jennifer Lutes, Field Specialist in Agricultural Business Kyle Whittaker, County Engagement Specialist in Agriculture and Environment Eric Meusch, Field Specialist in Livestock Rachel Hopkins, County Engagement Specialist in Agriculture and…
muextension
University of Missouri Extension

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