blog.fatfreevegan.com
Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)
3 ratings
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.
Ingredients
Produce
• 1 Bay leaf
• 1 Cabbage, large
• 2 Carrots
• 4 cloves Garlic
• 1/2 tsp Ginger, ground
• 1 1/2 cup Lentils, cooked green
• 1 Onion, medium
• 1 tsp Thyme, dried
Canned Goods
• 1 tsp Vegetable bouillon
Condiments
• 1/2 cup Tomato sauce
Pasta & Grains
• 1/2 cup Pearl barley
Baking & Spices
• 1/4 tsp Allspice
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika, sweet smoked
• 1 Salt and freshly ground black pepper
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 1 1/2 cups Water