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Vegan Korean Bibimbap with Vegan Egg Yolk Sauce
Vegan Korean Bibimbap with Vegan Egg Yolk Sauce
6
itdoesnttastelikechicken.com

Vegan Korean Bibimbap

7 ratings
· 55min · 4 servings
Vegan Korean Bibimbap with a vegan egg yolk! This Korean inspired vegan bibimbap is full of flavour with sweet and savoury lentils, sautéed spinach, kimchi, fresh carrots and cucumbers, and a rich and easy to make vegan egg yolk sauce. #itdoesnttastelikechicken #bibimbap #veganrecipes #koreanrecipe
itdoesnttastelikechicken
It Doesn't Taste Like Chicken • Vegan Recipes

Ingredients

Produce
• 2 Carrots, medium
• 1/2 Cucumber, medium
• 1 Recipe sweet korean lentils
• 6 cups Spinach, fresh
Condiments
• 1 Recipe vegan toast dipping sauce
• 2 tsp Soy sauce
Pasta & Grains
• 4 cups Rice, cooked white or brown
Baking & Spices
• 1 tbsp Sesame seeds
Oils & Vinegars
• 2 tsp Sesame oil
Prepared
• 1/2 cup Kimchi
Other
• Sambal Oelek (, Sriracha, or other hot sauce (optional))

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