Sophie's Pickled Fish - Seriously... THE BEST! This recipe is extremely easy and delicious. Just follow the detailed, step-by-step instructions and you will be enjoying mouth-watering pickled fish before you know it! For this recipe, we use 5 pounds of fish (weight before cleaning). Yield: 1 1/2 quarts pickled fish Ready to eat in 3 weeks Full ingredients list: 4 cups Water 1 cup Pickling salt (not iodized salt) Approx 5 cups White vinegar 2 cups Cider vinegar 2 Tbs Pickling spice 1 tsp…