Cheesy Pumpkin Ricotta Pasta Bake
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pumpkin ricotta pasta bake in a white casserole dish with text overlay
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lemonsandzest.com

Pumpkin Ricotta Pasta Bake

5 ratings
· 40min · Vegetarian · 6 servings
Pumpkin isn't just for pie and lattes--it's great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Great comfort food for a warm family dinner.
lemonsandzest
lemons & zest

Ingredients

Produce
• 2 cup Baby spinach, fresh
• 2 Garlic cloves
• 1 tsp Oregano
• 1 cup Pumpkin puree
• 1 Shallot, very small
Refrigerated
• 1 Egg
Canned Goods
• 1/3 cup Vegetable broth
Pasta & Grains
• 8 oz Rigatoni or short pasta
Baking & Spices
• 1/2 tsp Black pepper
• 1 Pinch Nutmeg
• 1/4 tsp Red pepper
• 1/2 tsp Sea salt
Dairy
• 1/2 cup Heavy cream
• 1 1/2 cup Mozzarella
• 1/2 cup Parmesan cheese
• 1 cup Ricotta cheese

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