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a skillet filled with beef, potatoes and cilantro next to tortilla chips

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mexicanappetizersandmore.com

Bisteces Rancheros

Name: Bisteces Rancheros (Steak Ranchero)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs Skirt steak; 1 handful Cilantro, fresh; 2 cloves Garlic; 1/2 tsp Garlic powder; 1 Jalapeno; 1 Limes; 1 Onion; 1/2 tsp Oregano; 1 Poblano or green bell pepper; 2 Potatoes (peeled, rinsed and cut into 1/4 inch slices); 3 Roma tomatoes; 1/2 cup Tomato sauce; 2 tbsp Worcestershire sauce; 1 Pepper; 1 Salt; 2 tbsp Vegetable oil plus more; 1/4 tsp Cumin

1 rating

· 30min · Gluten free · 4 servings

This recipe of Bisteces Rancheros (Steak Ranchero) is sure to be a family pleaser! Tender pieces of steak surrounded by onions, chiles, tomatoes and slivers of potatoes, all engulfed in a delicious tomato sauce blend. Ready in 30 minutes!

Mexican Appetizers and More {Latin Recipes Made Easy}

Ingredients

Meat

• 1 1/2 lbs Skirt steak

Produce

• 1 handful Cilantro, fresh

• 2 cloves Garlic

• 1/2 tsp Garlic powder

• 1 Jalapeno

• 1 Limes

• 1 Onion

• 1/2 tsp Oregano

• 1 Poblano or green bell pepper

• 2 Potatoes (peeled, rinsed and cut into 1/4 inch slices)

• 3 Roma tomatoes

Condiments

• 1/2 cup Tomato sauce

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 2 tbsp Vegetable oil plus more

Nuts & Seeds

• 1/4 tsp Cumin

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