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Gluten-free Peach Scones
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teatimemagazine.com

Gluten-free Peach Scones - TeaTime Magazine

· Vegetarian, Gluten free
Yield: 17 to 19 scones • Preparation: 20 minutes • Bake: 15 minutes
teatimemagazine
TeaTime Magazine

Ingredients

Produce
• 1 cup Peaches, fresh
Baking & Spices
• 2 tsp Baking powder
• 2 cups Gluten-free all-purpose flour
• 1/2 tsp Salt
• 1/3 cup Sugar
• 1/2 tsp Vanilla extract
Dairy
• 1/4 cup Butter, salted
• 1 cup Heavy whipping cream

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