2M views · 42K reactions | Here’s my pistachio butter paste. It is so good. I think you’ll start eating it like peanut butter. It’s addicting. Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is warm, do not close it up let it cools down. Before closing the jar. #pistachio #fyp #fypシ #recipe #easyrecipe #pistachios #homemadefood #delicious #yummy #recipes #sogood | Connie Homayed Kazan | Facebook
208K views · 31K reactions | Cream of Pistachio! Perfect to make the viral Dubai Chocolate Bar, make pistachio lattes etc! Ingredients: * 2 cups unsalted & unroasted pistachios. * 1/3 cup avocado oil. * 1/4-1/3 c confectioners sugar. * Pinch of salt. Directions: 1. Process the pistachios until pretty smooth, drizzle in the oil. 2. Add in the sugar, starting with 1/4 c and adjust for sweetness and your salt. 3. Process until smooth. #pistachio #pistachiocream #easyrecipes #tutorial | Nadia Aidi | Facebook
🤤🍯 Decadent Butter Pecan Blondies — Let me tell you how I perfect these!🔥 1. ROAST. THEM. PECANS. 🔥This right here is the golden rule! Whether it’s a cookie, cake, or brownie, roasted pecans take that flavor to a whole new level. No debate, just facts.🍯 2. Brown Sugar > Granulated Sugar 🍯I use more brown sugar than granulated brown to give my blondies that rich color AND that deep, sweet flavor.🧈 3. 13x9 Pan + Parchment Paper = Smooth Release 🧈Line your pan with parchment paper and grease it down! This makes it even easier to lift them out clean. Use shortening, margarine, or butter to keep it smooth and simple. No sticking, no stress!🥶 4. Freeze Before You Pack 🥶After they’re all done, I freeze my blondies for 2 hours before slicing and packing. It keeps that caramel drizzle clean, fresh, and glossy — no smears here!1. Sweet Potato Blondie2. Red Velvet Cheesecake Brownie3. Butter Pecan Blondie4. Red Velvet Brookie5. Blue Velvet Brownie6. Strawberry Crunch Brownies7. Red Velvet Loaded Brownie8. Butter Finger Blondies9. Sweet Potato Cheesecake Bars10. Strawberry Cheesecake11. Oreo Cheesecake📚 Comment “Blondie and Brownie” to grab all the Blondie and Brownie from scratch recipes! These step-by-step recipes come with a full guide for each one.These blondies are also available for local pickup and nationwide shipping! 🚚✈️#butterpecan #blondie #dfwbaker #cakedecorating #dallasbaker #easyrecipes | Dashawna Land | Facebook
415K views · 1.3K reactions | Levine Chocolate Walnut Cookie 🍪 Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated. 5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. 6. Stir in chocolate chips and walnuts. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts. 8. Bake for 13-16 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #chocolatechipwalnutcookies #cookies #chocolatechipcookies #cookie #baking | Im’s foodstory
169K views · 8.7K reactions | Perfect mini pecan pies are the easiest to make and so so good. You will need: 3/4 cup toasted pecans chopped roughly 1 egg 1 tsp vanilla extract 1 1/2 tbsp butter melted or room temperature 1/4 cup dark brown sugar 1/4 cup light brown sugar 1 roll refrigerated pie crust @pillsbury Chocolate chips/ optional Preparation: Toast the pecans and let them cool completely. Chop roughly and set aside. In a clean bowl whisk the egg, vanilla then add the butter and sugars . Add the pecans and the filling is ready. Unroll the pie crust and cut circles to fit the mini muffin tin, load with the filling and bake at 350 degrees F for 30 minutes or until crust is golden. Top with chocolate chips or leave as is and enjoy. . . . . . . #minipecanpies #minipecanpie #pecanpies #portioncontroldessert #thanksgivingdesserts #yummilicious #dessertlovers #falldesserts | DAINTY BITE
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