Weekly Menu Template

38 Pins
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7 Sections
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6y
The Crunchiest Roast Potatoes // Thanksgiving Sides-A-Palooza | The Sugar Hit
The Crunchiest Roast Potatoes // The Sugar Hit
Chickpea Noodle Soup
Chickpea noodle soup is vegan comfort food at its finest. Warming, easy to make and ready in 30 minutes.
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Ginger Garlic Noodle Soup with Bok Choy ~ Make aoupbwiyhout noodles. Take some of the broth to cook noodles. The others can add noodles to theirs. Maybe add chicken to this to up protein.
Beefless Stew
Beefless Stew: This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor.
Coconut Curry Red Lentil Soup - Wholesomelicious
Delicious and flavorful lentil soup that is ready in 15 minutes! My kids' favorite soup!
Tuscan White Bean Soup
Tuscan White Bean Soup - The perfect 30 Minute Meal! meatless meals, meatless dinner, #vegetarian
Portobello Mushroom Fajitas (Easy!)
EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)
Mushroom Carnitas Tacos - Host The Toast
Mushroom Carnitas Tacos. These meatless tacos feature crisp, flavorful mushrooms for a vegetarian-friendly dinner recipe. | hostthetoast.com
Potato Roasted Poblano Tacos
Potato and Roasted Poblano Peppers come together in this feisty and flavorful vegetarian tacos, that will be a great addition to your cinco de Mayo party! It took me a really long time, after I came to this country to like Mexican food. It was tough being a vegetarian, as most vegetarian options was limited...Read More »
Sweet Potato Black Bean Tacos - Evolving Table
Black Bean & Sweet Potato Tacos | A gluten free and vegetarian taco full of refried black beans, sweet potatoes, cilantro and cheese! They make a great breakfast, lunch or dinner taco recipe.
Portobello Mushroom Pasta with Cream Sauce
Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.