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Finally sharing my family's Belgian fries recipe, as long as you promise to swap ketchup for mayo! Yes Belgian- not French!
potato chips with dutch majonaise heavenly.....
The Dutch Table
The Dutch Table: Patat (Dutch French Fries)
Recipes, menus, cooking tips, food and cookbooks - Keyingredient
French Fry Sauce:1/2 cup mayonnaise, 1/4 cup ketchup,1/4 teaspoon white vinegar (the secret ingredient!) For In N Out sauce diced add grilled onions and dill pickles!
10 DUTCH FOODS YOU SHOULD TRY AT LEAST ONCE
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The real Belgian "frenched" fries: Fry first on 160°C during 4-8 minuten. Cool down during 30 minutes. Fry then again on 190°C during 3 minutes
The Best International Street Food | FriendsEAT
Belgium - History fact: Fries were not invented by the french. They were invented by the Belgian. But because they spoke french, whoever spread the rumor had no geografic skills! lol
7 ideeën over Belgian fries! | eten, friet, lekker