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Hummus flower, floral blooms
Save my hummus flower and follow @mackenziebiehl for more inspo. 🌸 this hummus dish is so easy and a perfect addition to the #LilyBloom content I've been sharing. Hummus (I used a container from Trader Joe's, their Mediterranean style hummus 16 oz) Chickpeas Sage Salami rolled like a rose 🌹 Olive oil Oregano cumin salt garlic If you like this, follow #mackdoesflowers for more floral inspo #thefeedfeed #itendswithusmovie
Sunday Kitchen on Instagram: "Teta Houdas Beiruti Moghrabieh Ingredients 1 Whole Free range chicken 2 cups of dry moghrabieh 1/2 cup of dry chickpeas or 1 can of chickpeas Pinch of bi carb soda 1 medium sized brown onion quartered 1 tsp cinnamon 2 tsp caraway 1 tsp 7 spice bharat 2 tsp of salt 1/2 tsp ground black pepper Chicken Broth 2 small brown onions peeled and kept whole 1 piece of cinnamon bark 3 dried bay leaves 1/2 tsp whole black pepper 1/2 tsp whole cloves 1 tsp salt 1tbs ghee Garnish 2 tbs ghee 1/2 cup pine nuts or slithered almonds Method Chickpeas need to be soaked overnight in four times their water then rinsed well and added to a pot with a pinch of bi carb soda and boiled for 30 minutes, foam skimmed until cooked through but not mushy. Drain and set aside. 1. Wash