Rosemary & Cheddar Scones
I’ve been experimenting with scones– both sweet and savory– and this is my favorite so far. Because, um, fresh rosemary. And cheese. This recipe* would be ideal for brunch during any season– Graduation, Wedding Shower, Easter or Christmas. I was able to use fresh rosemary from my garden, which makes me love them even more. They are also yummy paired with a soup or salad for an easy weeknight dinner. You can even split the batch and freeze half of them before baking. Preheat the oven…
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