How to Ferment Your Own Kimchi: A Foolproof 7-Day Plan
Craving tangy, homemade kimchi? Let’s make it together! My foolproof 7-day plan simplifies fermenting kimchi at home—no fancy tools needed. Start with fresh Napa cabbage, salt it to draw out moisture, then coat it in a spicy blend of gochugaru, garlic, ginger, and fish sauce. Pack it tightly into a jar, press to remove air, and let fermentation work its magic.#Homemadekimchi recipe#Fermenting kimchiathome#Kimchi fermentationtime#Lacto-fermentation process#Probioticsinkimchi#7-daykimchiplan
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