Cakes

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1mo

an open book with instructions on how to bake cake in granny's five - flavor pound cake

the recipe for carrot cake is shown in this advertisement with information about how to make it

BEST RECIPE for Moist Amish Carrot Cake Recipe Download. - Etsy

a piece of cake with chocolate frosting on it and the words southern classic written over top

Kimberly - 🤎 Old Fashioned Yellow Cake 🤎 Reminds me of Grandma's cakes! ♥️ 2 cups all-purpose flour ♥️ 1 1/4 cup sugar ♥️ 1 tablespoon baking powder ♥️ 1 teaspoon salt ♥️ 1 Stick real butter, softened not margarine ♥️ 1 cup milk or buttermilk ♥️ 1 teaspoon vanilla ♥️ 2 eggs ♥️ Preheat oven to 350 In a large mixing bowl add flour, sugar, baking powder and salt mix together. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Let them cool 🤎 "Perfectly Chocolate" Chocolate 🤎 Frosting ♥️ 1 stick (1/2 cup) butt

a cake on a glass plate with a sign that says 4 - ingredient pound cake

4-Ingredient Pound Cake Recipe

Make an effortless 4-ingredient pound cake with this straightforward recipe! Using just butter, sugar, eggs, and flour, this cake is incredibly easy to prepare and always turns out perfectly moist and flavorful. Ideal for busy bakers who want a quick and tasty dessert. #SimpleBaking #PoundCakeRecipe #4IngredientDessert #QuickBakes #HomemadeTreats

an advertisement for a cake with cream cheese glaze

the instructions for how to make an old fashioned butter cake

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Lemon Coconut Cake!

FOR THE LEMON COCONUT CAKE LAYERS 1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed) 2 cups (400g) sugar 3 eggs 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. 2 teaspoons (8g) baking powder 1/2 teaspoon (3g) baking soda 1/2 teaspoon (3g) salt 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below 1/4 cup (57g) lemon juice 1/4 cup (54g) vegetable oil 1 Tablespoon (10g) Lemon Extract 1 1/2 cup (113g) sweetened coconut (shredded) Zest of two lemons FOR THE LEMON CURD FILLING 3/4 cup (150g) sugar 1/4 cup (30g) cornstarch 1 cup (236g) water 2 large egg yolks, lightly beaten 2 Tablespoons (18g) butter 1 Tablespoon grated le